So after sharing my absolute favourite way to cook chicken for easy as can be slow cooker shredded chicken earlier this week, clearly I needed to give you a bunch of ways to use all that cooked, shredded chicken you now have in your freezer.
I love to cook up a bunch of chicken (double or triple this recipe), shred it, and portion it out into freezer bags (I usually do about 2 cups per bag). Then when I need a quick and easy weeknight meal, the part that takes the longest (i.e. cooking the meat) is already done for me. I take it straight from the freezer and toss it into whatever I’m making and supper suddenly goes from 30 minutes of cooking to about 15.